Edible Insects Market Forecast 2024 to 2032
Edible insects refer
to various species of insects that are consumed by humans as a source of food
and nutrition. Insects such as crickets, mealworms, and grasshoppers are rich
in protein, healthy fats, vitamins, and minerals. They have been consumed in different
cultures for centuries and are gaining attention as a sustainable and
environmentally friendly protein source due to their low greenhouse gas
emissions and minimal resource requirements.
Edible Insects Market was
valued at USD 518 Million
in 2022 and is expected to register a CAGR of 13.79% by 2032.
Key factors in the
edible insects market include the increasing awareness of sustainable and
alternative protein sources, the need for addressing global food security
challenges, and the potential of insects to provide a nutrient-rich and
environmentally friendly food option. Growing consumer acceptance of edible
insects as a viable protein source, the rise of innovative insect-based food
products, and the influence of cultural practices that incorporate insects into
diets contribute to the market's growth.
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